Culinary Excellence

The SCC will please your attendees with award-winning fine dining.   Our in-house Executive Chef, Simon Smotkowicz and his staff create world-class meals for up to 3,500 guests at one sitting. 

Chef Smotkowicz has won gold on the national and international culinary stage. He has been twice named Canada’s National Chef of the Year and was the 2010 Team Business Manager for Culinary Team Canada.  SCC’s Pastry Chef James Holehouse is one of six chefs that represented team Canada and won gold in the 2010 World Culinary Olympics.

Local Flavours to Your Liking

Menus can be tailored to your event, budget, and to special tastes.  Our chef incorporates local Alberta ingredients into all of our menus and would be happy to help you plan your menu for your event. 

Menus

Let us help you create a memorable dining experience for your guests.

• Breakfast Menu 
• Coffee Breaks  
• Luncheon Menu 
• Dinner Menu 
• Reception Menu 
• Bars